bitter almond मीनिंग इन हिंदी

अधिक: आगे

The most important cyanogenetic glucoside is amygdalin, which occurs in bitter almonds.
At Cello, Laurent Tourandel, the chef, serves a bitter almond chocolate souffle.
Thoresen says, although in her dreams, it would arrive with bitter almond ice cream.
A gas of peculiar odor like that of bitter almonds.
It is fragrant and has the taste of bitter almonds.
The origin of cyanide content in bitter almonds is via the enzymatic hydrolysis of amygdalin.
:AFAIK . classically they were flavoured with bitter almonds.
See bitter almond and apricot kernel .-- Sean 13 : 18, 19 November 2009 ( UTC)
In 1832, Justus Liebig and Friedrich W�hler published an investigation of the oil of bitter almonds.
It has the bittersweet aroma of benzaldehyde ( which is also characteristic of bitter almonds ).

संज्ञा.

almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes
पर्याय: Prunus dulcis amara, Amygdalus communis amara